The Future of Food
Annual one day conference in Berlin on food production trends.
WHY
In addition to technological innovations, the consumer's awareness of health and sustainability has had a major impact on food production. In fact, the power of the consumer increases while the power of food companies declines. Thus, the entire industry needs to be opened up to new perspectives.
HOW
ignore gravity created the concept of the Future of Food in collaboration with NGIN Food, bringing together experts from all areas to find out which visions can endure in the future.
WHAT
Since 2016, the Future of Food takes place annually and is focused on the food industry and its changes. It is a platform to connect the food industry stakeholders including founders, start-ups, digital experts, investors and media. In addition, it offers the perfect setting to exchange and be inspired.