The Future of Food 2016 in Review
In cooperation with NGIN Food & jovoto, Ignore Gravity hosted the ‘Future of Food & Beverages’ Conference in Berlin.
Inspiring keynotes and panels as well as a startup track and an exhibition of ideas from the open innovation project gave inspiration and food for thought about potential future scenarios for the production, distribution, consumption and communication of food and beverages.
Alex Hofmann, Deputy Editor-in-Chief at Gründerszene also shared his thoughts after the conference in this readable article (in German).
