The Future of Food 2019
NGIN Food presents the fourth The Future of Food conference, in cooperation with Ignore Gravity.
The half-day conference aims to discover innovations and trends, initiate digitization processes in the food industry, as well as startups, medium-sized businesses, corporations and investors as well as innovators and future thinkers from the food industry.
In 2019, we will once again venture a digital inventory of the food industry. We bring revolutionary concepts to the big food scene. In addition to technological innovations, have health awareness consumer and sustainability have a major impact on food production. The power of the consumer is increasing, the power of the food companies is declining. The entire industry needs to open up to new perspectives. Under the motto "Time for Revolution" we bring experts such as Lukas Eichhammer, Meike Schnell and Raffael Wohlgensinger together to find out which visions can endure in the future.
Set up
Exceptional location, manageable and exclusive setting and ensuring a high and relevant quality of the participants, followed by after-drinks.
Look forward to the following food startups: Air up, CBD [manufactory], Chia-Bowl, Faitron, Happy Cashew, How I Like, Column Zero, Nordic Oceanfruit, Raw Honey, rezemo, Wisefood
Ticket Information (Standard Price)
- Startups - 129 € net
- Services, Corporates & Investors - 329 € net
- Students - 49 € net